Test Kitchen: No Eggs French Toast

We recently found out that our 7 month old is allergic to just about every ingredient the nutrition facts have to warn you about. Peanuts, Milk and Eggs are among the list. Not only do we have to be careful of the foods we feed him, but the doctor reminded me that Breastfeeding is best especially for babies with allergies. But because he eats what I eat, I have to maintain the same cautious diet. So I’m dedicated to providing breast milk until he’s one year old when he’ll be retested for his allergy to soy and see if that supplement will even be possible. In the interim, I have been adjusting to the fact that I used to eat at least two servings of Peanuts, Milk and Eggs daily and now I have none. There was actually a one-month period of withdrawals and nausea because of that drastic change. Now that my options are limited I have had to come up with new ideas on how to enjoy meals the rest of the family will like, minus the ingredients I cannot have...

Summerize Your Kitchen

The spring season has arrived and of course summer is just around the corner. This is a great opportunity to shed the winter hibernation weight and take advantage of the seasonal growth of veggies and fruits. Here are a few tips on how to encourage healthier eating for your family while preparing for a busy season of outdoor activities...

Never Again!

Of all the desperate actions we will take to save time and extra work as parents. I’ve witnessed the disgusting and crazy things we do to speed up inconveniences and move on with our lives. I’ve seen moms clean off their kids’ lollipops with their mouths after they’ve fallen on the ground...